Soft, chewy, and festive sugar cookie bars that are quick to make and perfect for holiday gatherings. These bars feature a tender, pillowy texture with a buttery crust, topped with red and green sprinkles and a dusting of powdered sugar.
Do not overmix the dough to avoid tough bars. Ensure ingredients are at room temperature for proper emulsification. Check bars at 20 minutes as oven temperatures vary. Cool completely before slicing to ensure clean cuts. For gluten-free option, use a 1:1 gluten-free flour blend. For dairy-free, use dairy-free butter and yogurt.
Keywords: Christmas cookies, sugar cookie bars, holiday baking, easy dessert, festive treats, soft cookies, sheet pan cookies