These crispy air fryer chicken thighs (no breading) come together in under 30 minutes, using simple ingredients for shatteringly crisp skin and juicy meat. A foolproof weeknight dinner that will convert even the biggest skeptics.
For extra-crispy skin, after flipping at the 12-minute mark, increase the temperature to 420°F for the remaining cooking time. Do not overcrowd the basket—leave at least half an inch between thighs. If using a conventional oven, bake at 425°F on a wire rack for 25-30 minutes, flipping halfway.
Keywords: air fryer chicken thighs, crispy chicken thighs, no breading chicken, easy chicken recipe, weeknight dinner, gluten-free chicken, keto chicken