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Creamy No-Bake Biscoff Cheesecake Bars

creamy no-bake Biscoff cheesecake bars - featured image
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A rich, creamy, and no-bake dessert featuring a crunchy Biscoff cookie crust and a smooth, whipped cream cheese filling swirled with cookie butter. Perfect for busy weeknights or potlucks.

Ingredients

Scale
  • 2 cups Biscoff Cookies (crushed)
  • 1/2 cup (115g) Unsalted Butter (melted)
  • 2 tablespoons Granulated Sugar
  • 16 oz (450g) Full-Fat Cream Cheese (softened)
  • 1 cup (240ml) Heavy Whipping Cream (cold)
  • 1/2 cup (120g) Biscoff Cookie Butter (Spread)
  • 1 cup (120g) Confectioners’ Sugar
  • 1 teaspoon Vanilla Extract
  • A pinch of Salt

Instructions

  1. Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides, and spray with non-stick spray.
  2. Crush the Biscoff cookies in a food processor or ziplock bag until they resemble fine sand.
  3. In a medium bowl, mix the cookie crumbs, melted butter, and sugar until it resembles wet sand.
  4. Press the crust mixture firmly into the bottom of the prepared pan using the bottom of a glass.
  5. In a large bowl, beat the cold heavy cream until stiff peaks form.
  6. In a separate bowl, beat the softened cream cheese, confectioners’ sugar, vanilla extract, and salt until smooth and creamy.
  7. Gently fold the whipped cream into the cream cheese mixture in two additions.
  8. Stir the Biscoff cookie butter into the cheesecake mixture until fully combined.
  9. Pour the filling over the crust and smooth the top. Optionally, dollop extra Biscoff spread on top and swirl with a knife.
  10. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  11. Lift the bars out of the pan using the parchment overhang and cut into squares with a sharp knife.

Notes

Ensure cream cheese is softened to room temperature to avoid lumps. Whip heavy cream to stiff peaks for proper structure. Press the crust firmly to prevent crumbling. For clean cuts, dip the knife in hot water between slices. Bars taste better after sitting in the fridge overnight.

Nutrition

Keywords: Biscoff, cheesecake, no-bake, dessert, cookie butter, Lotus, easy recipe, potluck, crowd-pleaser

Find it online: https://lindabake.com/creamy-no-bake-biscoff-cheesecake-bars/