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The Perfect Spicy Korean-Mexican Street Corn Dip Recipe

Korean-Mexican street corn dip - featured image
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A fusion of smoky charred corn, spicy gochujang, and creamy cheese, this dip is perfect for game days, taco nights, and potlucks. It comes together in under 30 minutes and is always a crowd-pleaser.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 2–3 tablespoons gochujang
  • 1/4 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 3–4 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). If using fresh corn, cut kernels off the cob. If using frozen, thaw and pat dry.
  2. Heat a cast iron skillet over medium-high heat. Add a drizzle of oil, then add corn kernels in a single layer. Let sit without stirring for 3-4 minutes until charred. Stir and repeat for another 2-3 minutes. Transfer charred corn to a large bowl.
  3. Add softened cream cheese, mayonnaise, sour cream, gochujang, lime juice, garlic powder, chili powder, and a pinch of salt and pepper to the bowl with corn. Stir until well combined.
  4. Fold in half the cotija cheese, half the cilantro, and half the green onions. Taste and adjust seasoning.
  5. Spread mixture into the same skillet (wiped out) or a greased 9×9 or 8×8 baking dish.
  6. Bake for 15-20 minutes until hot and bubbly. Optionally, broil for the last 2 minutes for a golden top.
  7. Remove from oven, let cool for 5 minutes. Top with remaining cotija, cilantro, and green onions. Drizzle with extra gochujang or sriracha if desired. Serve warm with tortilla chips.

Notes

Don’t skip charring the corn for smoky flavor. Start with 2 tablespoons gochujang and adjust heat to taste. Let cream cheese come to room temperature for smooth blending. For extra smoky flavor, grill corn on the cob before cutting kernels.

Nutrition

Keywords: spicy Korean-Mexican street corn dip, gochujang dip, elote dip, corn dip, game day appetizer, potluck recipe

Find it online: https://lindabake.com/the-perfect-spicy-korean-mexican-street-corn-dip-recipe/