A fun and spooky Halloween appetizer featuring string cheese wrapped in flaky puff pastry, baked until golden brown, and decorated with olive eyes.
Keep the puff pastry cold while wrapping to ensure it rises properly and doesn’t stick. Do not overcrowd the baking sheet. If bottoms are soggy, use heavier baking sheets. Can be frozen raw before baking; add 2-3 minutes to cook time if baking from frozen.
Keywords: Halloween appetizer, mummy cheese, puff pastry, string cheese, party snacks, spooky food, easy recipes, fall gatherings