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Refreshing Mango Jalapeño Agua Fresca: Best Easy 5-Minute Recipe

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A simple, honest agua fresca that combines sweet mango with spicy jalapeño for a refreshing drink that’s perfect for hot days. Ready in just 5 minutes with real ingredients.

Ingredients

Scale
  • 3 large ripe mangoes (about 3 cups cubed)
  • 1 small fresh jalapeño
  • 2–3 tablespoons fresh lime juice
  • 3 cups cold water, divided
  • 1–2 tablespoons agave syrup or honey (optional)
  • 1 pinch fine sea salt
  • Ice cubes for serving
  • Optional garnishes: thin mango slices, jalapeño rounds, lime wheels, or fresh mint sprigs

Instructions

  1. Prep the mangoes: Wash mangoes. Slice off the two ‘cheeks’ cutting close to the pit. Score flesh in a crosshatch pattern without cutting through skin, then scoop out cubes with a spoon. You should have about 3 cups.
  2. Prep the jalapeño: Wash jalapeño. Slice off stem, cut in half lengthwise. For mild drink, remove seeds and white membrane. For spicier, leave some seeds. Slice into thin rings, starting with 3-4 rings.
  3. Blend the base: Add mango cubes, jalapeño rings, lime juice, and 2 cups cold water to blender. Blend on high 30-45 seconds until completely smooth.
  4. Taste and adjust: Taste puree. Add 1 tablespoon agave or honey if needed for sweetness. Add more jalapeño for heat or more lime for brightness. Blend again if needed.
  5. Strain the mixture: Place fine-mesh strainer over large pitcher. Pour blended mixture through strainer. Use back of spoon to press liquid through, leaving pulp behind. Discard solids.
  6. Add remaining water and chill: Add remaining 1 cup cold water and pinch of salt. Stir well. Refrigerate at least 30 minutes.
  7. Serve: Fill tall glasses with ice. Pour chilled agua fresca over ice. Garnish if desired. Serve immediately.

Notes

Start with less jalapeño than you think – heat intensifies as drink sits. Use room temperature mangoes for best flavor and texture. Don’t over-blend (30 seconds is enough). For ultra-smooth results, strain twice. If using granulated sugar, make simple syrup first. Drink is best within first 24 hours but keeps up to 3 days in fridge.

Nutrition

Keywords: agua fresca, mango drink, jalapeño drink, refreshing summer drink, Mexican beverage, 5-minute recipe, easy drink recipe

Find it online: https://lindabake.com/refreshing-mango-jalape-n-o-agua-fresca-best-easy-5-minute-recipe/