A fast and flavorful weeknight dinner featuring salmon fillets seared in a savory-sweet glaze made with honey, soy sauce, garlic, and rice vinegar. Ready in just 15 minutes.
Ensure salmon is patted dry before cooking to ensure a good sear. Do not overcook the salmon; it should be slightly translucent in the center as it will continue to cook after removal from heat. For a spicy kick, add sriracha. For a ginger twist, add fresh grated ginger to the glaze.
Keywords: honey garlic salmon, quick dinner, healthy salmon recipe, 15 minute meals, weeknight dinner, gluten-free options, omega-3 rich