A quick and easy sweet and salty snack mix combining popped popcorn, pretzels, and candy corn coated in a brown sugar and butter mixture. Perfect for Halloween parties or cozy nights in.
If the brown sugar clumps, you can pop the mix in the oven at 200°F for 10 minutes to dry it out and crisp the pretzels. Ensure the butter is warm but not hot when adding it to prevent melting the candy corn. For a gluten-free option, use gluten-free popcorn and pretzels. Store in an airtight container at room temperature for up to a week.
Keywords: Halloween, popcorn mix, candy corn, pretzels, sweet and salty snack, easy recipe, party snack, fall treats