Print

Easy Pumpkin Dump Cake with Pecan Streusel: A Simple Fall Dessert

pumpkin dump cake with pecan streusel - featured image

This easy pumpkin dump cake with pecan streusel is a simple, honest fall dessert that delivers exactly what it promises: soft pumpkin cake with a crunchy, buttery pecan topping. No pretense, no fuss, just really good flavor.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Position the rack in the center of the oven. Lightly grease your 9×13 baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, and salt. Whisk until smooth and well-combined.
  3. Pour the batter into the prepared dish. Use a spatula to scrape the bowl clean and spread the batter evenly. Give the dish a gentle shake to level it out.
  4. In a small bowl, combine the yellow cake mix, chopped pecans, brown sugar, and cinnamon. Stir with a fork to distribute evenly. Pour the melted butter over the top and stir until the mixture forms clumps.
  5. Sprinkle the streusel over the batter. Use your fingers to break up any large clumps as you go. Distribute it evenly across the entire surface. Do not press it down.
  6. Bake for 45-55 minutes. The cake is done when the edges are bubbly and the center is set but still slightly jiggly. A toothpick inserted into the center should come out with moist crumbs attached.
  7. Cool completely before serving. Let it cool on a wire rack for at least 2 hours.

Notes

Toast pecans for best flavor. Do not overmix batter. Let cake cool completely before slicing. Bake on a sheet pan to catch any overflow.

Nutrition

Keywords: pumpkin dump cake, pecan streusel, easy fall dessert, pumpkin cake, dump cake