This easy pumpkin dump cake with pecan streusel is a simple, honest fall dessert that delivers exactly what it promises: soft pumpkin cake with a crunchy, buttery pecan topping. No pretense, no fuss, just really good flavor.
Toast pecans for best flavor. Do not overmix batter. Let cake cool completely before slicing. Bake on a sheet pan to catch any overflow.
Keywords: pumpkin dump cake, pecan streusel, easy fall dessert, pumpkin cake, dump cake