This Easy Pumpkin Cold Foam Iced Coffee is a quick, 5-minute fall treat made with real pumpkin, heavy cream, and warm spices. It’s cheaper and faster than a coffee shop version, with a thick, creamy cold foam that tastes like pumpkin pie.
For best results, use full-fat heavy cream for thick foam. Cool the coffee before pouring over ice to avoid dilution. Adjust maple syrup to taste. The foam will start to dissolve after 5-10 minutes, so serve immediately. For a dairy-free version, use full-fat canned coconut cream instead of heavy cream.
Keywords: pumpkin cold foam, iced coffee, fall recipe, pumpkin spice, 5-minute recipe, easy coffee drink