A simple, moist banana bread made in just one bowl with minimal prep time. This recipe uses ripe bananas, flour, sugar, eggs, and butter for a comforting treat that is perfect for busy weeknights.
Ensure bananas are very ripe (black spots) for maximum sweetness and moisture. Do not overmix the batter once flour is added to avoid a tough texture. Let the bread cool completely before slicing to prevent a gummy crumb. For gluten-free, use a 1-to-1 gluten-free flour blend. For vegan, swap eggs for flax eggs and butter for coconut oil.
Keywords: banana bread, one bowl recipe, easy baking, moist banana bread, quick breakfast, comfort food, ripe bananas