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Easy One-Bowl Banana Bread: 5-Ingredient Recipe

easy one-bowl banana bread - featured image

A simple, moist banana bread made in just one bowl with minimal prep time. This recipe uses ripe bananas, flour, sugar, eggs, and butter for a comforting treat that is perfect for busy weeknights.

Ingredients

Scale
  • 3 large ripe bananas (almost entirely black on the peel)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar (white or brown)
  • ½ cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan generously or line with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth, leaving a few small chunks for texture if desired.
  3. Whisk the melted butter into the mashed bananas until combined.
  4. Add the eggs and vanilla extract to the bowl and whisk vigorously until the batter is smooth and glossy.
  5. Add the sugar, baking soda, and salt to the wet mixture. Sprinkle the flour over everything.
  6. Fold the ingredients together with a spatula or wooden spoon until just combined. Do not overmix.
  7. Pour the thick, sticky batter into the prepared loaf pan and smooth the top.
  8. Bake for 55 to 65 minutes. Do not open the oven door for the first 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs.
  9. Let the bread cool in the pan for 10 minutes, then lift it out using parchment handles and let it cool completely on a wire rack before slicing.

Notes

Ensure bananas are very ripe (black spots) for maximum sweetness and moisture. Do not overmix the batter once flour is added to avoid a tough texture. Let the bread cool completely before slicing to prevent a gummy crumb. For gluten-free, use a 1-to-1 gluten-free flour blend. For vegan, swap eggs for flax eggs and butter for coconut oil.

Nutrition

Keywords: banana bread, one bowl recipe, easy baking, moist banana bread, quick breakfast, comfort food, ripe bananas