Easy Individual Thanksgiving Charcuterie Cups: 6 Mini Party Apps
These easy individual charcuterie cups are a stress-free, no-cook appetizer perfect for Thanksgiving or any holiday gathering. They offer a portable, portion-controlled way to enjoy savory meats, cheeses, and crunchy crackers without the mess of a traditional board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 3–4 ounce clear plastic cups (approx. 12 cups)
- Cream cheese or hummus (for base layer)
- Sturdy crackers (e.g., Triscuits, water crackers, or wheat crackers)
- Deli turkey slices (roasted turkey)
- Sharp cheddar cheese, cut into 1/2 inch cubes
- Small pretzel rods or twists
- Dried cranberries or apricots
- Walnuts or pecans
Instructions
- Prep ingredients by cutting cheese into uniform 1/2 inch cubes and folding deli meat loosely into fan shapes.
- Spoon about half a teaspoon of cream cheese or hummus onto the bottom of each cup and spread evenly.
- Place 2-3 crackers on top of the spread, pressing gently to adhere.
- Layer folded turkey or ham slices on top of the crackers, folding them slightly to rise up the sides.
- Place 2-3 cubes of cheese on top of the meat, nestling them into the folds.
- Top with pretzels, nuts, or dried fruit for crunch and sweetness.
- Repeat for all cups, ensuring consistency in layering and presentation.
- Serve immediately or store covered in the refrigerator for up to 24 hours.
Notes
Keep ingredients cold until assembly to maintain texture. Assemble no more than 2-3 hours before serving to prevent crackers from getting soggy. For a spicy kick, add pepperoni or pickled jalapeños. For a vegetarian option, skip meat and add roasted vegetables or hummus.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 6
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