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Easy Iced Pumpkin Cream Cold Brew Copycat

iced pumpkin cream cold brew copycat - featured image
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A quick and easy copycat recipe for iced pumpkin cream cold brew that uses real ingredients and takes just five minutes to make. This budget-friendly coffee drink features a velvety pumpkin cream topping that slowly sinks into smooth cold brew.

Ingredients

Scale
  • 1 cup cold brew coffee
  • 2 tablespoons heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon pumpkin puree (100% pumpkin, not pie filling)
  • 1–2 teaspoons maple syrup
  • 1/4 teaspoon vanilla extract
  • 1 generous pinch pumpkin pie spice
  • 1 pinch cinnamon (for garnish)
  • Ice cubes (enough to fill glass)

Instructions

  1. In a small jar (4-ounce mason jar works well), combine 2 tablespoons heavy cream, 1 tablespoon whole milk, 1 tablespoon pumpkin puree, 1-2 teaspoons maple syrup, 1/4 teaspoon vanilla extract, and a generous pinch of pumpkin pie spice. Screw the lid on tight.
  2. Shake the jar vigorously for 30-45 seconds until the mixture thickens to the consistency of a thin milkshake. It should leave a slight trail on the sides of the jar when tilted.
  3. Fill a tall glass (12-16 ounces) with ice cubes, preferably large ones to slow melting.
  4. Pour about 1 cup of cold brew over the ice, leaving about an inch of space at the top.
  5. Gently pour the pumpkin cream over the back of a spoon held just above the cold brew to help it layer on top instead of sinking.
  6. Watch as the cream sits on top and slowly starts to sink and swirl into the coffee.
  7. Dust a tiny pinch of cinnamon over the top.
  8. Serve immediately within 5-10 minutes for the best texture and presentation.

Notes

For best results, use cold brew (not iced coffee) as it’s smoother and less acidic. The pumpkin cream can be made ahead and stored in an airtight container in the refrigerator for 3-4 days; shake well before using. For dairy-free version, use full-fat coconut cream and oat milk. For less sweet version, reduce maple syrup to 1/2 teaspoon or omit. The spoon trick (pouring cream over back of spoon) is key for layered presentation.

Nutrition

Keywords: pumpkin cream cold brew, copycat recipe, iced coffee, fall coffee, pumpkin spice, cold brew, easy coffee recipe

Find it online: https://lindabake.com/easy-iced-pumpkin-cream-cold-brew-copycat/