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Easy Cheddar Ranch Popcorn Snack Mix: Best 5-Minute recipe

cheddar ranch popcorn snack mix - featured image

This Easy Cheddar Ranch Popcorn Snack Mix is a quick, salty, cheesy, and satisfying snack that comes together in under five minutes. Perfect for movie nights, game days, or any time you need a crunchy, addictive treat.

Ingredients

Scale
  • 8 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 3 tablespoons cheddar cheese powder
  • 2 tablespoons ranch seasoning mix (about one packet)
  • 1 cup pretzel twists, broken into bite-sized pieces
  • 1 cup cheese crackers (such as Goldfish or cheddar-flavored)
  • 1/2 cup peanuts or cashews (optional)
  • 3 tablespoons unsalted butter, melted
  • Pinch of cayenne pepper (optional)
  • 1/2 cup dried cranberries (optional)

Instructions

  1. Pop the popcorn: If using an air popper, let it run until you have about 8 cups of popped kernels. If using microwave popcorn, pop one bag and remove any unpopped kernels. Let the popcorn cool for 2-3 minutes.
  2. Melt the butter: Place 3 tablespoons of unsalted butter in a small microwave-safe bowl. Microwave for 20-30 seconds until fully melted. Stir.
  3. Mix the seasonings: In a separate small bowl, combine 3 tablespoons of cheddar cheese powder and 2 tablespoons of ranch seasoning mix. Stir together with a fork.
  4. Combine in the large bowl: Add the cooled popcorn to your large mixing bowl. Add the broken pretzel pieces, cheese crackers, and peanuts (if using). Toss gently.
  5. Add the butter: Drizzle the melted butter over the popcorn mixture. Use a spatula to toss everything gently, coating evenly.
  6. Add the seasoning: Sprinkle the cheddar-ranch seasoning mixture over the buttered popcorn. Toss again, using your hands for even distribution.
  7. Taste and adjust: Add more cheddar powder or ranch mix if desired.
  8. Let it rest (optional but recommended): Spread the mix on a baking sheet and let it sit for 5 minutes to allow flavors to meld.

Notes

Cool the popcorn completely before adding butter to prevent sogginess. Use your hands for mixing to avoid crushing the popcorn. Let the mix rest for 5 minutes for best flavor. Store in an airtight container at room temperature for up to 5 days. To revive crunch, bake at 300°F for 5 minutes.

Nutrition

Keywords: cheddar ranch popcorn, snack mix, easy snack, 5-minute recipe, movie night snack, game day snack