These easy 5-minute peanut butter protein overnight oats are creamy, filling, and perfect for busy mornings. Made with simple ingredients like rolled oats, peanut butter, Greek yogurt, and chia seeds, this no-cook breakfast comes together in minutes and tastes like dessert.
For extra creamy oats, mash half a ripe banana into the mixture before refrigerating. If skipping protein powder, add an extra tablespoon of peanut butter and a tablespoon of chia seeds. These oats keep in the fridge for up to 5 days and can be frozen for up to a month. Do not use steel-cut oats; they won’t soften enough overnight.
Keywords: overnight oats, peanut butter, protein, easy breakfast, no-cook, meal prep, healthy breakfast, high protein, chia seeds