Print

Crispy Roasted Root Vegetable Medley with Balsamic Glaze

Crispy Roasted Root Vegetable Medley with Balsamic Glaze - featured image
Print Recipe

A simple yet flavorful side dish featuring roasted root vegetables tossed in olive oil and balsamic vinegar for maximum caramelization and crispiness, finished with a sweet-tart balsamic glaze.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into 1-inch chunks
  • 1 pound parsnips, peeled and cut into 1-inch chunks
  • 2 medium beets, peeled and cubed
  • 1 large red onion, cut into 1-inch wedges
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • Sea salt and black pepper, to taste
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 2 tablespoons balsamic glaze for finishing

Instructions

  1. Preheat oven to 425°F (220°C) and allow it to fully preheat for at least 15 minutes.
  2. Peel carrots, parsnips, and beets, then cut into uniform 1-inch cubes. Cut red onion into wedges.
  3. Wash vegetables and pat them completely dry with paper towels to ensure crispiness.
  4. In a large bowl, combine dried vegetables with olive oil, balsamic vinegar, garlic powder, salt, and pepper. Toss until evenly coated.
  5. Line baking sheet(s) with parchment paper. Spread vegetables in a single layer without overlapping to prevent steaming.
  6. Roast for 20 minutes, then remove pans and flip vegetables. Return to oven and roast for another 15-20 minutes until edges are dark brown and centers are tender.
  7. Add fresh thyme sprigs during the last 5 minutes of roasting.
  8. Remove from oven and drizzle with balsamic glaze while hot. Toss gently to coat.
  9. Serve immediately while hot and crispy.

Notes

Do not overcrowd the pan; use two sheets or roast in batches if necessary. Ensure vegetables are thoroughly dried before roasting to prevent steaming. If meal prepping, add salt after reheating to maintain crispiness. For extra crispiness, a teaspoon of cornstarch can be added to the oil mixture.

Nutrition

Keywords: roasted root vegetables, balsamic glaze, crispy vegetables, vegan side dish, gluten-free recipe, healthy dinner, meal prep

Find it online: https://lindabake.com/crispy-roasted-root-vegetable-medley-with-balsamic-glaze/