A simple, crunchy snack made from fresh pumpkin seeds roasted with olive oil, smoked paprika, and garlic powder. These seeds are easy to make, nutrient-dense, and perfect for game day or everyday snacking.
Do not skip the drying step, as wet seeds will steam instead of roast and become chewy. Watch the color closely near the end of cooking to prevent the paprika from burning. Seeds will continue to crisp up as they cool completely. Store in an airtight container at room temperature for up to two weeks.
Keywords: pumpkin seeds, roasted pumpkin seeds, smoked paprika, healthy snack, gluten-free snack, vegan snack, pepitas, game day snack, easy recipe