This crispy parmesan-crusted salmon with lemon butter is a quick and easy weeknight dinner that comes together in under 30 minutes. The parmesan crust gets shatteringly crisp while the lemon butter keeps the salmon perfectly moist inside.
Pat the salmon very dry for a good sear. Let salmon come to room temperature before cooking. Use medium-high heat, not high heat. Do not move the fish while searing. Use a fish spatula for flipping. Grate your own Parmesan for best results.
Keywords: crispy parmesan crusted salmon, lemon butter salmon, easy salmon recipe, weeknight dinner, quick salmon