Achieve shatteringly crisp chicken thighs with this easy one-pan recipe. Bone-in, skin-on thighs are seared and finished in the oven with garlic butter for a flavorful, textured dinner.
Ensure chicken is completely dry before cooking to maximize crispiness. Do not crowd the pan; cook in batches if necessary. Garlic burns easily, so watch it closely when adding to the hot pan. If using salted butter, reduce added salt. For dairy-free, swap butter for ghee or high-heat oil.
Keywords: chicken thighs, crispy chicken, one pan dinner, garlic butter chicken, easy weeknight dinner, keto friendly, gluten free