Golden, shatteringly crisp apple dumplings wrapped in flaky puff pastry and filled with spiced apples and brown sugar, baked to perfection with a cozy cinnamon caramel flavor.
Ensure the pastry is cold until it goes into the oven to ensure proper puffing. Do not overcrowd the baking sheet to allow for air circulation. For a gluten-free version, use certified gluten-free puff pastry. For a vegan version, use vegan puff pastry and brush with coconut milk instead of egg wash.
Keywords: apple dumplings, baked apples, puff pastry dessert, cinnamon caramel, autumn dessert, easy baking, fall recipes