A rich, velvety sweet potato casserole featuring a spiced, creamy filling topped with a crunchy, buttery pecan streusel. Perfect for holiday gatherings or weeknight dinners.
For best texture, use a potato ricer instead of a fork. Ensure butter is cold for the streusel to create a flaky texture. Toast pecans before chopping to enhance flavor. If using canned potatoes, ensure they are packed in water, not syrup.
Keywords: sweet potato casserole, pecan streusel, holiday side dish, Thanksgiving recipe, creamy sweet potatoes, easy casserole