A forgiving, creamy baked ziti recipe designed for large gatherings. It stays moist under heat lamps, uses simple pantry ingredients, and delivers rich comfort food flavor that appeals to both kids and adults.
Do not overcook the pasta as it will continue to cook in the oven. Let ingredients come to room temperature for a smoother cheese mixture. Can be assembled ahead and refrigerated, adding 10-15 minutes to bake time. For a meat version, add browned Italian sausage or ground beef.
Keywords: baked ziti, potluck recipe, crowd pleaser, creamy pasta, Halloween dinner, easy casserole, comfort food