A rich, hearty, and incredibly forgiving slow cooker soup that combines tender shredded chicken, enchilada sauce, and cream cheese for a comforting meal that is easy to make and perfect for busy weeknights.
For best results, use room temperature cream cheese to ensure it melts smoothly. If the soup separates, reduce heat to WARM and stir vigorously. Tortilla strips should be stored separately to maintain crispness. This recipe is naturally gluten-free if you verify your sauce and broth labels.
Keywords: slow cooker, crockpot, chicken soup, enchilada soup, creamy soup, comfort food, easy dinner, gluten-free
Find it online: https://lindabake.com/creamy-crockpot-chicken-enchilada-soup/