A warm, aromatic fall cocktail made by gently simmering apple cider with cinnamon, cloves, star anise, and fresh fruit, then adding bourbon for a cozy, comforting drink perfect for chilly evenings.
Do not boil the alcohol after adding it, as it will evaporate. If the cider is too sweet, add a splash of water or lemon juice. For a non-alcoholic version, omit the bourbon and brandy. Leftovers can be stored in the refrigerator for up to 3 days; reheat gently on the stove.
Keywords: fall cocktail, spiked apple cider, sangria, bourbon recipe, warm drinks, autumn recipes, cozy drinks, holiday punch