Cozy Slow Cooker Mexican Hot Chocolate
A rich, velvety Mexican hot chocolate made effortlessly in a slow cooker. This comforting winter drink blends cocoa, milk, cream, cinnamon, and a hint of chili for a complex, soothing flavor.
- Prep Time: 5 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder (Dutch-process recommended)
- 4 cups whole milk
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground chili powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Add cocoa powder, sugar, cinnamon, chili powder, and salt to the slow cooker. Whisk to distribute spices evenly.
- Pour in whole milk and heavy cream. Whisk thoroughly until the cocoa powder is fully dissolved.
- Place the lid on the slow cooker and set to low heat. Cook for 2 to 3 hours.
- Stir occasionally, about every hour, to help flavors meld.
- Once hot and fragrant, turn off the slow cooker and stir in the vanilla extract.
- Ladle into mugs and serve immediately with desired toppings.
Notes
Do not cook on high heat as it may scorch the milk. For a thicker consistency, reduce milk by half a cup or add a cornstarch slurry. Leftovers can be refrigerated for up to 3 days; reheat gently on the stove. Do not freeze as texture may become grainy.
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 26
- Sodium: 150
- Fat: 22
- Saturated Fat: 13
- Carbohydrates: 28
- Fiber: 2
- Protein: 8
Keywords: Mexican hot chocolate, slow cooker recipe, winter drink, cozy beverage, cocoa, cinnamon, chili powder, comfort food