A comforting, easy-to-make slow cooker chicken noodle soup that requires minimal prep time. This recipe features tender shredded chicken, soft vegetables, and egg noodles in a rich, savory broth, perfect for busy weeknights.
Cook noodles separately to prevent them from becoming mushy. If you want a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pot during the last 30 minutes of cooking. Always taste for salt at the end as broth sodium levels vary.
Keywords: slow cooker, chicken noodle soup, comfort food, easy dinner, family meal, cozy soup, one pot meal