A comforting homemade hot cocoa bar recipe that serves six, featuring a rich chocolate base and a variety of customizable toppings like marshmallows, whipped cream, and spices.
Do not let the milk boil to avoid scalding. Mix cocoa with sugar first to prevent lumps. Keep the cocoa warm on low heat or in a slow cooker for serving. Leftover base can be refrigerated for up to 3 days.
Keywords: hot cocoa, hot chocolate, winter drinks, cozy recipes, cocoa bar, homemade hot cocoa, marshmallows, holiday drinks