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Cozy Christmas Morning Coffee Bar with Cinnamon Syrup

Cozy Christmas Morning Coffee Bar with Cinnamon Syrup - featured image
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A festive and easy-to-assemble coffee bar featuring homemade cinnamon syrup, designed to handle holiday morning chaos while providing a warm, comforting treat for the whole family.

Ingredients

Scale
  • 1 cup (240 ml) filtered water
  • 1 cup (200 g) granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 large pot brewed coffee (8–10 cups)
  • Milk options (whole, almond, oat, cream)
  • Whipped cream
  • Toppings: cinnamon sticks, crushed peppermint candies, chocolate shavings

Instructions

  1. In a small saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Bring to a gentle boil, stirring occasionally until sugar dissolves (3-5 minutes).
  2. Stir in 2 tablespoons of ground cinnamon. Let the mixture simmer for 2-3 minutes until fragrant.
  3. Remove the pan from heat immediately. Stir in 1 teaspoon of vanilla extract and a pinch of salt.
  4. Let the syrup cool for about 10 minutes, then pour through a fine-mesh strainer into a clean glass jar or bottle, pressing on the grounds to extract flavor.
  5. Allow the syrup to cool completely to room temperature, then refrigerate.
  6. On Christmas morning, brew coffee and pour into carafes. Set out milk, cream, and toppings in small bowls.
  7. Place the chilled syrup bottle in the center of the bar with cinnamon sticks for stirring.

Notes

Make the syrup the night before to allow flavors to meld and to ensure it is cool for mixing with hot coffee. Add vanilla off the heat to preserve aroma. If syrup is too thick, thin with warm water; if too thin, simmer briefly. Store syrup in the refrigerator for up to two weeks.

Nutrition

Keywords: Christmas morning, coffee bar, cinnamon syrup, holiday breakfast, easy recipe, family gathering, festive drinks

Find it online: https://lindabake.com/cozy-christmas-morning-coffee-bar-with-cinnamon-syrup/