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Classic Braised Turnip Greens: Easy Southern Recipe

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A comforting Southern-style braised turnip greens recipe using smoked turkey necks for a rich, smoky flavor without the heaviness of pork. This easy-to-make dish is perfect for weeknights and meal prep.

Ingredients

Scale
  • 2 pounds turnip greens, washed and chopped
  • 2 large smoked turkey necks
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups low sodium vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked black pepper
  • Salt to taste
  • Water as needed
  • 1 tablespoon oil (optional, if pot is dry)

Instructions

  1. Remove tough stems from turnip greens and chop leaves into bite-sized pieces. Wash thoroughly in cold water to remove dirt and set aside.
  2. Rinse smoked turkey necks and pat dry. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear turkey necks for 3-4 minutes per side until browned. Remove and set aside.
  3. In the same pot, sauté diced onion for 3-5 minutes until soft. Add minced garlic and cook for 30 seconds until fragrant.
  4. Return turkey necks to the pot. Add vegetable broth, apple cider vinegar, red pepper flakes, and black pepper. Bring to a boil.
  5. Reduce heat to low, cover with a tight-fitting lid, and simmer for 45 minutes until meat is tender.
  6. Add chopped greens to the pot, pressing them down into the liquid. Add more water if needed to submerge greens. Cover and simmer for another 30-45 minutes until greens are tender and dark green.
  7. Remove turkey necks and let cool slightly. Pick meat off bones, discarding bones, skin, and cartilage. Chop meat and stir back into greens.
  8. Taste and adjust seasoning with salt and pepper. Serve hot.

Notes

Ensure greens are washed thoroughly to remove grit. Do not rush the browning of the turkey necks as it adds depth of flavor. If greens are too bitter, add a pinch of sugar. For a vegetarian version, use liquid smoke and smoked paprika instead of turkey. Can be made in a slow cooker by browning ingredients first, then cooking on low for 6-8 hours.

Nutrition

Keywords: turnip greens, braised greens, southern recipe, smoked turkey necks, comfort food, meal prep, healthy sides, soul food

Find it online: https://lindabake.com/classic-braised-turnip-greens-easy-southern-recipe/