These sweet and spicy bacon-wrapped smokies are the ultimate crowd-pleaser, featuring a perfect balance of salty bacon, juicy sausage, sweet brown sugar, and a hint of heat. Quick and easy to make with just four ingredients, they disappear faster than anything else on the table.
Soak toothpicks in water for 10 minutes before using to prevent burning. For best results, use a wire rack to allow even crisping. Watch the sugar carefully in the last 5-10 minutes to prevent burning. Can be prepped up to 24 hours in advance and stored covered in the refrigerator. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer at 350°F for 5-7 minutes.
Keywords: bacon-wrapped smokies, sweet and spicy, appetizer, party food, game day snack, little smokies, bacon wrapped sausages