This easy homemade pumpkin spice syrup for coffee is simple, budget-friendly, and tastes infinitely better than anything you can buy at the store. It turns an ordinary cup of coffee into a cozy seasonal treat without the fuss.
Do not boil the syrup too hard; a gentle simmer is all you need. If the syrup seems too thin after simmering, let it cook for an extra minute or two. If too thick, add a tablespoon of water. The flavor deepens after a day or two in the fridge. For a sugar-free version, swap the sugars for monk fruit sweetener or allulose.
Keywords: pumpkin spice syrup, homemade pumpkin syrup, coffee syrup, fall coffee, pumpkin spice latte
Find it online: https://lindabake.com/best-easy-pumpkin-spice-syrup-for-coffee/